korean skewered beef
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Ingredients For korean skewered beef
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1 lbsirloin steak
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1clove garlic, crushed
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1/2 csoy sauce
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1/4 csesame oil, olive oil, or other cooking oil
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1/4 cgreen onions, minced
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1sesame seeds, toasted
How To Make korean skewered beef
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1Thinly slice steak into 1-inch wide strips.
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2Dip strips into a marinade made by combining garlic with rest of ingredients.
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3Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour.
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4Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil.
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5(The sesame seeds are toasted by cooking slowly in a heavy skillet, until brown,then crushed in a mortar or heavy bowl, with salt--the mixture should not be smooth.)
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