korean bul kogi

How To Make korean bul kogi

• 1

  Place meat strips in bowl; add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.
• 2

  Cover and let marinate at room temperature 4 hrs.
• 3

  BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.
• 4

  SUBSTITUTIONS: May use flank steak (cut in 1/4\" x 2\" strips) instead of the rib steak, and may substitute corn oil for peanut oil.
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