korean barbecued beef

Name: KOREAN BARBECUED BEEF
Prep time: 55 min
Cook time: 5 min
Yield: 4
Ingredients: 5 - scallions,finely chopped; 5 clove(s) garlic,minced; 2 teaspoon(s) sesame seeds,toasted; 3 tablespoon(s) reduced-sodium soy sauce; 2 tablespoon(s) sugar; 1 tablespoon(s) water; 2 teaspoon(s) toasted sesame oil; 1 teaspoon(s) rice wine vinegar; 1 pound(s) beef tenderloin,trimmed and sliced into 1/4 inch thick medallions

(1 rating)

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Recipe by

ravishing rubbies

@rrsuttles

michigan, WY

tHE USE OF LEAN BEEF TENDERLOIN HELPS TO KEEP THE OVERALL SATURATED FAT INTAKE LOW.

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(1 rating)

yield 4 serving(s)

prep time 55 Min

cook time 5 Min

Ingredients For korean barbecued beef

5

scallions,finely chopped
5 clove

garlic,minced
2 tsp

sesame seeds,toasted
3 Tbsp

reduced-sodium soy sauce
2 Tbsp

sugar
1 Tbsp

water
2 tsp

toasted sesame oil
1 tsp

rice wine vinegar
1 lb

beef tenderloin,trimmed and sliced into 1/4 inch thick medallions

How To Make korean barbecued beef

1
GRIND THE FIRST 3 INGREDIENTS IN A SMALL FOOD PROCESSOR OR WITH A MORTAR AND PESTLE.STIR IN THE NEXT 5 INGREDIENTS.

2
POUR INTO SHALLOW DISH.ADD BEEF;TURN SLICES TO COAT.COVER AND CHILL 45 MINUTES.
3
pREHEAT GRILL TO HIGH FOR DIRECT HEAT.REMOVE BEEF FROM MARINADE(DISCARD MARINADE).GRILL 2 TO 3 MINUTES,TURNING ONCE.
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korean barbecued beef

Ingredients For korean barbecued beef

How To Make korean barbecued beef

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