kentucky chop suey
(1 rating)
No Image
This is a recipe my Granny taught me years ago. She always had some ready to feed all of her grandkids that came over. It is now my daughter's favorite dish!
►
(1 rating)
yield
4 -5
prep time
5 Min
cook time
30 Min
Ingredients For kentucky chop suey
-
2 lbground beef
-
2 ccooked white rice
-
1 mdonion
-
1 Tbspeach of garlic powder and onion powder
-
2 Tbspsoy sauce
-
black pepper to flavor
How To Make kentucky chop suey
-
1Brown ground beef and add onions while browning. Drain well and put back in skillet.
-
2Stir in garlic and onion powders, pepper, and soy sauce. Stir for about 20 seconds and let beef absorb juice a little.
-
3Add cooked rice at very last so that it will not soak up all soy and/or any grease that may remain. Serve piping hot with a side salad and some apple sauce. Yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT