Real Recipes From Real Home Cooks ®

kats slow cooked tender brisket

(1 rating)
Recipe by
Kathy Harrell
Camden, AR

This brisket is so tender and moist . My family loves this brisket when I make a gravy and homemade mashed potatoes...There is always enough left over to make philly sandwiches with slow cooked onions and peppers

(1 rating)
yield 10 -12
prep time 15 Min
cook time 12 Hr
method Bake

Ingredients For kats slow cooked tender brisket

  • 10 - 12 lb
    beef brisket
  • 1 sm
    montreal steak seasoning
  • 1 bottle
    original allegro marinade
  • 1 sm
    williams rib tickler seasoning
  • 2 Tbsp
    minced wet garlic

How To Make kats slow cooked tender brisket

  • 1
    Spray large deep pan with cooking spray , making sure pan can be covered TIGHTLY with foil NOT touching meat. Fat side up.
  • 2
    Pierce meat ( I use a ice pick ) really good . Pour entire bottle of allegro marinade on and under meat. Cover meat with almost whole bottle of montreal steak seasoning ( I use about 3/4 of a 3.4oz. bottle. Sprinkle garlic on top of brisket, now cover top ( fat side up ) with about 1/4 bottle of 6 oz. rib tickler.
  • 3
    Cover tightly with heavy duty foil and cook for 12 hours at 225 . The key is not to open and let your steam out . Make sure foil does not touch meat and the foil stays tightly on your pan.

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