karen's mustard brisket

Name: KAREN'S MUSTARD BRISKET
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 5
Ingredients: 2 1/2 LBS - beef brisket; 3/4 cup(s) flour; 1 teaspoon(s) dry mustard; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/3 can(s) olive oil; 2 cup(s) sliced onions; 2 cup(s) chicken broth

(1 rating)

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Recipe by

KAREN ROBERTS

@COUNTRYGIRLINTHEKITCHEN

WEST PALM BEACH, FL

my son Clif love this dinner with my cream cheese mashed potato.

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(1 rating)

yield 5 serving(s)

prep time 30 Min

cook time 3 Hr 30 Min

Ingredients For karen's mustard brisket

2 1/2 LBS

beef brisket
3/4 c

flour
1 tsp

dry mustard
1 1/2 tsp

salt
1/4 tsp

pepper
1/3 can

olive oil
2 c

sliced onions
2 c

chicken broth

How To Make karen's mustard brisket

1
Sift: Flour, Mustard, Salt, Pepper together. Brown:cover meat with flour cook in olive oil in dutch oven tell browned on all sides remove meat and add onions cook tell soft. in dutch oven add 3/4 cup flour, cook tell brown add chicken broth bring to boil.

2
add meat back in with chiken broth, make sure that it covers the meat if not add more chicken broth. Bake: at 350 you well know when done when meat pull's apart . about 1 1/2 - 2 hours
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karen's mustard brisket

Ingredients For karen's mustard brisket

How To Make karen's mustard brisket

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