jewish salad
(1 rating)
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After finding out in 1993 that my grandfather was actually Jewish, I decided to embrace my heritage. I have tried many recipes and this is used for New Year's celebrations. It is unique and delicious!!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For jewish salad
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3 lbground beef
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1 lgonion, chopped
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1 tspgarlic powder
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3 can(15oz) green peas
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1 mdhead of cabbage
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2-3 Tbspolive oil
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5 lbpotatoes, cubed
- INGREDIENTS FOR SAUCE
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1 cmayonnaise
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1/3 capple cider vinegar
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1/3 cwater
How To Make jewish salad
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1Brown ground beef with chopped onion adding garlic powder as well as salt and pepper to taste.
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2Heat canned peas while grating cabbage.
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3Use 1 tablespoon of olive oil in large skillet to brown potato cubes.
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4Layer everything as follows in large casserole dish: first the cabbage, then add ground beef mixture after being drained,green peas after being drained, then top with browned potatoes.
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5Mix the sauce ingredients together and pour over salad mixture.
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6You will probably need to make more sauce, I usually double the recipe. It is to be added to each individual serving as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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