jan's chili
(1 rating)
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I love Chili and over the years I have made and loved many recipes. When I made this recipe I knew I had found the best one yet. I consider this a "make ahead" dish.
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(1 rating)
yield
6 to 8
prep time
30 Min
cook time
3 Hr
Ingredients For jan's chili
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2 lbground beef
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2 - 15 oz. cantomato sauce
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16 ozwater
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2 lgonions, chopped
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8 ounce canchopped green chilies, drained
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1 cchopped celery
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2 canbeef broth
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1 cchopped green peppers
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1/2 cfresh cilantro ( or 1 1/2 tablespoons dried cilantro)
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3 tspcumin
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3 tspchili powder
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1 tsporegano, dried
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garlic powder, to taste
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salt and pepper, to taste
How To Make jan's chili
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1Brown ground beef and chopped onions together in a large stock pan.
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2Add the remaining ingredients. Heat to boiling, lower heat and simmer, uncovered, for 3 hours. Stirring often.
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3Cooks note: The flavor increases on the second day. I always make this the day before I plan on serving it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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