jackpots
(2 ratings)
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My mom used to make this for our family when I was little . . . it's quick and easy, and perfect for that "summertime BBQ taste in the middle of the winter"! One of my dad's favorites! We would have this with a side salad and some green beans! YUMMO!
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(2 ratings)
yield
4 to 6
prep time
15 Min
cook time
20 Min
Ingredients For jackpots
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2 lbground beef
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2 canrefrigerated biscuits
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1 1/2 cfavorite bbq sauce
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1 Tbspbrown sugar
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2 cshredded cheese (we prefer cheddar)
How To Make jackpots
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1Brown ground beef in skillet and drain fat.
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2Add BBQ sauce and brown sugar to browned ground beef, stirring until mixed well.
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3Line a greased (or sprayed) baking dish with biscuits, making sure to pinch them together to cover the bottom of the pan and up the sides.
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4Pour BBQ meat into prepared biscuits in baking dish.
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5Top with shredded cheese.
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6Bake according to directions on the biscuit can (usually 350 to 375 degrees for 12 to 18 minutes).
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7Cut into squares and serve. (They are actually really good heated up the next day if you have leftovers!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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