jack rolls

Name: JACK ROLLS
Prep time: 15 min
Cook time: 4 h
Cuisine: American
Ingredients: - thin cut sandwich steaks; - bread slices, 1 for each steak; - onion, quartered; - bacon 1 slice for each steak; 2 package(s) brown gravy; 2 cup(s) water; 2 clove(s) garlic; - salt and pepper; - you can add a little oregano or basil, bay leaf

(2 ratings)

review

Recipe by

Sandy Mika

@mikasldy

Chicago, IL

I call these Jackrolls because my very good friend Jack made these for me.

►

(2 ratings)

yield serving(s)

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For jack rolls

thin cut sandwich steaks
bread slices, 1 for each steak
onion, quartered
bacon 1 slice for each steak
2 pkg

brown gravy
2 c

water
2 clove

garlic
salt and pepper
you can add a little oregano or basil, bay leaf

How To Make jack rolls

1
lay steak out flat and sprinkle with salt& pepper, place a slice of bread on top and place a few pieces of onion on that.

2
roll up steak , wrap with a slice of bacon, place into crock pot.
3
roll up remaining steaks in same manner.
4
add garlic cloves,gravy mix and water, and any seasoning you like and cover and cook for 3 to 4 hours or until meat is tender. Serve over noodles or with mashed potatoes.
5
you can also add mushrooms to this, its just a matter of taste.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

jack rolls

Ingredients For jack rolls

How To Make jack rolls

Categories & Tags for JACK ROLLS: