over the top burgers - dee dee's

Ingredients For over the top burgers - dee dee's

• 2 lg

  hamburger steaks seaoned and cooked to your liking. i pan fried 2 quarter pound burgers and seasoned with salt, pepper, and seasoning salt
• 1 Tbsp

  chive butter, or you can use plain butter
• 1/2 md

  red bell pepper, sliced
• 1/2 md

  onion, sliced
• 1/2 to 1 c

  fresh sliced mushrooms
• 2 tsp

  red wine vinegar
• seasoning of your choice, i used kosher salt, pepper, seasoning salt, garlic powder and onion powder
• 4 slice

  rye bread, or bread of your choice
• cheese of your choice, i used 3-alarm colby jack which is an extreme heat on one burger and sharp cheddar on the other burger
• SAUCE
• 1/2 c

  hellman's mayonaise
• 2 Tbsp

  mustard, spicy brown
• 1 to 2 Tbsp

  red wine vinegar
• salt & pepper to taste
• pinch

  cayenne pepper
• garlic powder
• onion powder