hungarian meatballs
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Ingredients For hungarian meatballs
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1recipe of basic meatballs
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1/4 cwater
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1/2 tspsalt
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1/2 tspmarjoram leaves
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2 tsppaprika
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1 tspcaraway seeds
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3/4 cdry red wine
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3/4 cwater
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2 mdonions, thinly sliced
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1 Tbspvegetable oil
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2 Tbspunbleached flour
How To Make hungarian meatballs
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1Prepare the basic meatballs and set aside.
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2Heat the oil in a large skillet.
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3Add the onions and cook and stir until they are tender.
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4Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
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5Heat to boiling then reduce the heat and cover.
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6Simmer for about 30 minutes, stirring occasionally.
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7Mix 1/4 cup of water and the flour, stir into the sauce mixture.
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8Heat to boiling, stirring carefully.
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9Boil and stir for 1 minute.
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10NOTE: Serve with either boiled potatoes or noodles for a great main dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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