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hungarian meatballs

Ingredients For hungarian meatballs

  • 1
    recipe of basic meatballs
  • 1/4 c
    water
  • 1/2 tsp
    salt
  • 1/2 tsp
    marjoram leaves
  • 2 tsp
    paprika
  • 1 tsp
    caraway seeds
  • 3/4 c
    dry red wine
  • 3/4 c
    water
  • 2 md
    onions, thinly sliced
  • 1 Tbsp
    vegetable oil
  • 2 Tbsp
    unbleached flour

How To Make hungarian meatballs

  • 1
    Prepare the basic meatballs and set aside.
  • 2
    Heat the oil in a large skillet.
  • 3
    Add the onions and cook and stir until they are tender.
  • 4
    Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
  • 5
    Heat to boiling then reduce the heat and cover.
  • 6
    Simmer for about 30 minutes, stirring occasionally.
  • 7
    Mix 1/4 cup of water and the flour, stir into the sauce mixture.
  • 8
    Heat to boiling, stirring carefully.
  • 9
    Boil and stir for 1 minute.
  • 10
    NOTE: Serve with either boiled potatoes or noodles for a great main dish.

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