hungarian beef stew

Ingredients For hungarian beef stew

• 5 sm

  onions
• 2 lb

  stew meat
• 1/3 c

  all-purpose flour
• 2 Tbsp

  vegetable oil
• 2

  garlic cloves, minced
• 1 can

  10 3/4 oz. can tomato soup, undiluted
• 1 3/4 c

  water, divided
• 2

  bay leaves
• 1 Tbsp

  dried parsley
• 1 1/2 tsp

  dried thyme
• 2 tsp

  salt
• 1/2 tsp

  pepper
• 3 lg

  baking potatoes, peeled and cut into 1-inch pieces
• 1 lb

  carrots, peeled and sliced
• 4

  celery ribs, sliced
• 1 lb

  cooked egg noodles