homemade beef jerky
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(1 rating)
Ingredients For homemade beef jerky
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4 lbs london broil beef or 4 lbs flank steaks
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2 teaspoons black pepper
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2 teaspoons chili powder
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2 teaspoons garlic powder
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2 teaspoons cayenne pepper, more if you like it hot
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2 teaspoons onion powder
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1 teaspoon liquid smoke
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1/4 cup soy sauce or 1/4 cup low sodium soy sauce
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1/2 cup worcestershire sauce
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1/2 cup frank's red hot sauce
How To Make homemade beef jerky
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11 Trim all fat off meat. 2 Cut steak in to 4 inch strips. 3 The steak should be about 1/2 inch thick. 4 It's easier to cut meat partially frozen. 5 Pound meat lightly, you don't want it too thin. 6 Add all ingredients in a large bowl. 7 Mix well. 8 Cover and refrigerate overnight (8 hrs). 9 Line cookie sheets with tin foil. 10 Place steak strips on sheets, don't overlap meat. 11 Set oven at lowest temperature. (150-175°F). 12 Bake six hours, turning after three hours. 13 Jerky is done when meat is dried out, depending on your oven. 14 Worth the wait!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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