homemade beef enchiladas
(1 rating)
Delicious enchiladas you can do this with chicken and even shrimp. Yum
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For homemade beef enchiladas
-
4 clovegarlic minced
-
3 Tbspancho chili powder
-
1 Tbspeach ground coriander and cumin
-
1/4 csugar
-
1 tspsalt
-
1 lbground beef
-
2 mdonions finely chopped
-
2 smjalapenos seeded and chopped
-
15 ozcan tomato sauce
-
1/2 cwater
-
4 ozeach shredded monterey jack and cheddar cheese divided
-
126 inch corn tortillas
-
1/3 cfresh cilantro chopped
How To Make homemade beef enchiladas
-
1In a small bowl stir together the chili powder, garlic, coriander, cumin, sugar and salt. set aside
-
2Cook the meat in a large skillet with the onion and jalapenos until done. Add the spice mixture and incorporate well. Stir in the tomato sauce and water. Cook until bubbly. Strain the meat out of the sauce with a fine mesh strainer squeezing the sauce out.
-
3Preheat oven 350 degrees. In a baking pan. Ladle in a little bit of sauce. Place the meat mixture in the middle of each corn tortilla shell add a little of each cheese to each enchilada with a little cilantro. Roll up and place in baking pan seam side down. Top with the sauce and cheese. Cover with foil and bake for 25 minutes. Garnish with remaining cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT