hickory smoked brisket quesadilla
(2 ratings)
I just had to share this because I believe this is the BEST quesadilla I've ever had in my life, and yes, I've had my share. I love leftovers, I love recycled meals, they are some of the best things I've ever fed my family!
►
(2 ratings)
cook time
5 Min
method
No-Cook or Other
Ingredients For hickory smoked brisket quesadilla
-
**hickory smoked brisket slices
-
**grated cheddar or asadero cheese
-
**cilantro, fresh
-
**thai chili paste
-
**flour tortillas
How To Make hickory smoked brisket quesadilla
-
1Have your brisket slices ready. -
2Grate your cheese.
-
3Spray skillet bottom of tortilla with non stick spray, place that side down in hot skillet, the spray will help the tortilla to brown and crisp up. https://www.justapinch.com/recipes/bread/flatbread/flour-tortillas-sodium-free-low-sodium-opt.html?p=1
-
4Spread Thai chili paste on one side of your flour tortilla's, better yet, spread it on one side of all your flour tortilla's.
-
5Cook about 3-5 min, then with spatula flip over, cook another 3-5 min or till cheese is melted. Enjoy a mouth watering recycled treat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hickory smoked brisket quesadilla:
ADVERTISEMENT
ADVERTISEMENT