herbed beef roast

How To Make herbed beef roast

• 1

  Place roast on a sheet of waxed paper.
• 2

  Mix remaining ingredients, except watercress.
• 3

  Pat well into roast.
• 4

  Place on a rack in a shallow baking pan.
• 5

  Do not add water or cover pan.
• 6

  Roast in slow oven (325) for 2 1/4 hours, or if using a meat thermometer, until thermometer registers 140 for rare.
• 7

  Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time.
• 8

  Place on platter and garnish with watercress.
• 9

  Serve with Mustard Cream.
• 10

  *MUSTARD CREAM* 1 cup mayonnaise 1/2 cup prepared mustard 1/2 cup condensed beef consomme\' 1/4 cup cream
• 11

  Combine all ingredients in a bowl.
• 12

  Beat with electric mixer until well blended.
• 13

  Chill.
• 14

  Makes 2 cups.
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