herb -tomato grilled chicken (microwave version)
(1 rating)
Microwave setting: HIGH 100% Always place the chicken with the meaty-side towards the edges of the rack or pan. Standing time might be necessary to complete the cooking. If you like a more crispy outside, finish cooking under the broiler.
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(1 rating)
yield
4 serving(s)
cook time
15 Min
method
Microwave
Ingredients For herb -tomato grilled chicken (microwave version)
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1chicken, 3 to 3 1/2 lbs., cut up
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1 dashsalt
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1 dashblack pepper
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3 Tbspfresh chopped basil or 2 tsp. dried basil leaves
- BASTING SAUCE
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2 Tbspoil or melted butter
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3/4 ctomato ketchup or chili sauce
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2 Tbsplemon juice
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2 clovegarlic, minced or pressed
How To Make herb -tomato grilled chicken (microwave version)
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1Trim off excess fat from chicken pieces.
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2Place chicken on a microsafe rack or in a pie plate. -
3Sprinkle chicken with salt, pepper and basil leaves.
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4Combine ingredients for basting sauce.
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5Microwave chicken at HIGH power for 2 to 3 minutes.
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6Remove from microwave. Baste chicken with sauce on both sides.
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7Microwave chicken at HIGH power for 10 to 12 minutes, turning pieces over after 6 minutes and basting again with sauce on both sides.
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8Check for doneness. Juices should run clear when pierced with a fork.
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9Let chicken stand at least 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Herb -Tomato Grilled Chicken (microwave version):
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