hawaiian fajitas
(1 rating)
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I saw this done on a T.V show for pork but i figured this cant be bad on beef, i wasnt wrong!
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(1 rating)
yield
7 -8
prep time
30 Min
cook time
30 Min
Ingredients For hawaiian fajitas
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1whole fresh pineapple, cored & sliced into chunks
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1 canpineapple chunks
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1/4 cworcestershire sauce
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3 lbloin steaks
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1 Tbspgarlic powder
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1 Tbspparsley
- SIDE
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3 lgbell peppers
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1 jarsalsa, mild
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4 ozcanned mushrooms
How To Make hawaiian fajitas
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1Slice steaks thinly. Marinate steaks slices in the pineapple juice, pineapple chunks, worc. sauce, parsley & garlic overnight. ( the acidity helps tenderize the meat & soak up the flavors overnight)
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2Slice peppers & pineapple thinly, add mushrooms. Cook on med heat until tender.
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3Cook steaks strips in a wok on 350 (or any large skillet) until done.
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4Serve on tortillas with lettuce, shredded cheese, sour cream, salsa & Franks red hot sauce (or any hot sauce of your choice)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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