hashburger casserole
(1 rating)
I threw this together with things I had in my cupboard and walah...it's been a husband pleaser ever since. I love carrying this dish to pot lucks and church socials, such a crowd pleaser. Everyone loves meat and potatoes, don't they?
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr 15 Min
Ingredients For hashburger casserole
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1 pkgfrozen hash brown potatoes
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1 cancarrots, canned
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1 mdonion/diced
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1 lbground beef
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2 cancream of mushroom soup
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1 mdgreen bell pepper/chopped
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2 cplain cornflakes/crushed
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1/2 Tbspbutter/melted
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2 ccheese, shredded, your choice...i use colby jack and cheddar
How To Make hashburger casserole
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1Crumble ground beef into medium sauce pan. Add in chopped onion and bell pepper Cook until meat is done and drain. Preheat oven to 350 degrees Grease 9x13 baking dish
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2pour hash browns into large mixing bowl, add groundbeef mixture, soup, cheese and carrots..mix well. Crush Cornflakes in ziplock baggy Melt butter and add to flakes mixing well in bag/set aside for now
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3Put casserole in heated oven for 30 minutes...remove from oven Take the cornflakes in baggy and layer across top of casserole and return to oven for an additional 30 minutes or until top is browned. Let stand for 15mins before eating. It's delicious and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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