hamburger tart
(1 rating)
My family loves this quick and easy dinner. I serve it with cold wedges of iceberg lettuce drizzled with lite blue cheese dressing.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For hamburger tart
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10 ozlean ground beef
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8cremini mushrooms, quartered
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1/2 mdred onion, sliced
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6 sprigthyme, leaves
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1refrigerated pie crust
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4 ozgorgonzola cheese
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salt and pepper
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1 clovegarlic, minced
How To Make hamburger tart
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1Heat oven to 425 degrees. Cook beef, mushrooms, garlic and onion until beef is just barley browned. Drain fat. Salt and pepper to taste.
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2Roll crust out to about 14 inch round. Put on pizza stone or parchment lined cookie sheet. Top crust with beef mixture leaving 1 1/2 inches around edge. Fold and tuck edges around filling.
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3Bake tart 20 minutes or until crest is golden. Remove from oven and sprinkle with gorgonzola. Let cool 10 minutes slice into 4ths and eat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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