Real Recipes From Real Home Cooks ®

hamburger steaks

(5 ratings)
Recipe by
Robert Priddy
Tahlequah, OK

Make you some mashed potatoes, use the gravy from the steaks, and it will melt in your mouth.

(5 ratings)

Ingredients For hamburger steaks

  • 1 lb
    ground chuck
  • 1 tsp
    seasoned salt
  • 1 tsp
    sage
  • 1 lg
    egg -- beatened
  • 1/2 c
    beef broth
  • 1/4 c
    bread crumbs or crackers
  • 2 Tbsp
    hot oil
  • 1 sm
    onion -- diced
  • 1 can
    mushrooms
  • 1 pkg
    brown gravy mix

How To Make hamburger steaks

  • 1
    Combine ground beef, seasoned salt, sage, egg, diced onion, bread crumbs, and 1/2 Cup of Beef Broth.
  • 2
    Mix well, shape into patties.
  • 3
    Brown on both sides really well and then add them to a casserole pan.
  • 4
    Top the hamburger steaks with mushrooms and brown gravy.
  • 5
    Bake for 30 minutes at 375.

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