hamburger paprikash
This is a yummy alternative to beef stroganoff. I love the creaminess of the sauce. You could serve it over rice or spaetzle or even mashed potatoes.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For hamburger paprikash
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1 lbground beef
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1 lgsweet onion sliced
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1 tspolive oil
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2 Tbspbutter
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3 Tbspflour
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1 Tbsphungarian paprika
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2 cbeef broth
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1knorr beef bouillon
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1 csour cream
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3 Tbspfresh parsley chopped
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salt and pepper to taste
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8 ozegg noodles cooked and drained
How To Make hamburger paprikash
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1Place 1 tsp olive oil in large saucepan and add onion. Saute on med low heat until onions are caramelized. Remove onions to plate and set aside.
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2Add beef and cook until done. Remove with slotted spoon to plate with onions.
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3Add butter to pan drippings. Stir in flour and paprika to make a roux. Add the beef broth and bouillon. Stir until thickened. Stir in the sour cream. Taste and adjust seasoning with salt and pepper.
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4Add the meat and onions back to pan. Cook until warmed through.
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5Serve over noodles and garnish with parsley.
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