hamburger barbecue
(1 rating)
I tried a recipe in this little Amish cookbook, Buggy Wheel Restaurant Cookbook, that I picked up in Shipshewana, IN. But, it asked for something I was unfamiliar with, so I took it to the grocery store. Except, it was lost en route. I thought the cookbook was gone forever, but our neighbor found it (the next spring) and brought it back to me. It's a little dented, but I found this recipe in it. Beats Manwich any day of the week!
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(1 rating)
yield
4 serving(s)
method
Stove Top
Ingredients For hamburger barbecue
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2 lbground beef seasoning
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1/4 cdiced onions
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1/4 cdiced celery
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1/2 cketchup
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1/4 cbrown sugar
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1 tspsalt
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1/4 tsppepper
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1 - 3 Tbspflour or oatmeal
How To Make hamburger barbecue
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1Brown ground beef, stirring to crumble it as it cooks.
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2Cook onions and celery in a small amount of water; add to the ground beef. Stir in ketchup, brown sugar, salt and pepper.
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3Add water if needed, blending in enough flour or oatmeal to make it "hang together". Continue to simmer until heated through and flavors blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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