guinness beef brisket with guinness mushroom onion gravy and brown sugar braised carrots

How To Make guinness beef brisket with guinness mushroom onion gravy and brown sugar braised carrots

• 1

  Salt and pepper Brisket and brown on all sides in 2 tablespoons Olive Oil
• 2

  Place in crock pot, add onion and garlic powder and the can of Guinness set on low for at least 8 hours
• 3

  When done remove Brisket from crock pot and let rest on a plate saving the liquid in the pot for gravy.
• 4

  While meat is resting in a saute pan med high heat melt 2 of the tablespoons of butter and brown sugar add baby carrots and turn to low, cover and simmer for 20 minutes. Making sure to move around so carrots don't get browned.
• 5

  In another large saute pan heat the other two tablespoons olive oil and saute' Onion mushrooms and garlic. When tender add 2 tablespoons of butter and 2 tablespoon flour in pan to make a roux. cook for several minutes and add 2 cups of the reserved liquid from the crock pot. Cook until thickened. Salt and Pepper to taste. Serve on top of sliced brisket.
• 6

  Cut brisket in half and slice the half for meal and serve with mushroom gravy. Reserve the other half of Brisket for Round 2 meal (Tex Mex black bean and brisket) to be posted in seperate recipie
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