guadalajara beef

Name: Guadalajara Beef
Yield: 4
Cuisine: Southwestern
Ingredients: 14 ounce(s) beef broth; 1/4 cup(s) soy sauce; 3 clove(s) garlic; 1 teaspoon(s) cumin; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) ground red pepper; 1 pound(s) beef steak; 6 medium bell peppers, red, yellow, or green, seeded, cut into strips; 8 - flour tortillas; - sour cream; - salsa

(2 ratings)

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Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

We have a lot of favorites, but this one is at the top. It's a great summer-time grill recipe. I pulled this from a grocery-store aisle cookbook magazine, Coca-Cola Recipes

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(2 ratings)

yield 4 serving(s)

method Grill

Ingredients For guadalajara beef

14 oz

beef broth
1/4 c

soy sauce
3 clove

garlic
1 tsp

cumin
1 tsp

chili powder
1/2 tsp

ground red pepper
1 lb

beef steak
6 md

bell peppers, red, yellow, or green, seeded, cut into strips
8

flour tortillas
sour cream
salsa

How To Make guadalajara beef

1
Combine beef broth, soy sauce, garlic, cumin, chili powder, and ground red pepper in resealable plastic food storage bag; knead bag to combine. Add beef and seal. Refrigerate up to 24 hours, turning occasionally.

2
Remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers, 7 to 10 minutes or until tneder, turning once.
3
Slice beef and serve with bell peppers, tortillas, sour cream, and salsa.
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