g's ultimate burger

How To Make g's ultimate burger

• 
  1

  If you don't already have some, and you are using, put together the grilling sauce. Combine ingredients in small saucepan, bring to boil, reduce to med. and reduce by a third.
• 
  2

  Trim excess fat from meat, and cut into 1 inch cubes. Put half the cubes in a food processor and pulse 8 or 10 times. Just enough to get desired hamburger consistency. Pulse remaining meat in same manner
• 3

  Peel and grate the onion. Place onion on double thick piece of cheesecloth and ring out juice.
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  4

  Place meat in large bowl, chop bacon fine and add,season with salt and pepper and onion juice and hand mix. Divide meat and form into same size patties. Cover with plastic wrap and put in fridge for 1/2 hour
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  5

  Fire up grill, and wet a handful of hickory chips. Remove patties from fridge, set on counter. Prepare grill for Med. heat, direct heat cooking.
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  6

  Grill patties directly over heat for 4 minutes then turn and brush with sauce, ( if using ) Grill this side down 3 or 4 minutes then turn and brush with sauce Heat a couple more minutes to desired doneness.
• 7

  Put on plate, bun, waffle, fried egg, whatever you like . Add your choice of condiments. Share, enjoy
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card