ground beef -n- biscuit casserole
(1 rating)
Nothing but goodness, a one shot meal with everything already in the pan. A whole meal with a whole lot of goodness. Enjoy!
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(1 rating)
yield
8 People
prep time
30 Min
cook time
50 Min
Ingredients For ground beef -n- biscuit casserole
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1 - 1oz pkgmccormick herb gravy mix for beef
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1 bagpillsbury grand mini buttermilk biscuits
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1 - 12oz bagready quick frozen steamable blends vegetables
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2 lbground beef
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1/3 - 160z boxvelveeta cheese
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1 ccooked uncle ben's rice
How To Make ground beef -n- biscuit casserole
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1First Cook 2 lbs of ground beef, season well, with your seasoning of preference. Worcestershire sauce is good to add to the mix, it adds a savory flavor. -
2add steamable blend vegetable to cooked ground beef and simmer slowly.
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3mix 1 oz of package of Herb Gravy mix and 2 cups of water, stir until well blended and pour into the ground beef and vegetable blend, cover let simmer.
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4pour beef and gravy mix in a pan and then pour the 1 cup of cooked rice and mix together and continue to season to taste.
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5Once mixed together, melt velveeta cheese and pour over beef and rice veggie mixture.
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6Take the mini biscuits and slice in half and place over the top of casserole butter then bake at 350 until turn brown, which is about 30 minutes. Then serve. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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