grilled santa fe burgers

Name: Grilled Santa Fe Burgers
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 pound(s) lean ground beef or ground turkey; 1 cup(s) (8 ounce) mexican blend cheese, divided; 1/2 cup(s) salsa, divided; 1/4 cup(s) crushed tortilla chips; 1/4 cup(s) thinly sliced green onions; 1 teaspoon(s) ground cumin or chili powder; 1/2 teaspoon(s) garlic salt; 4 - hamburger buns, split or sourdough bread; - lettuce leaves; 1 - tomato, cut into 4 slices

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These burgers will go over big time with family, or friends. There's a tasty "kick" with each bite!

►

(1 rating)

yield 4 Servings

prep time 15 Min

cook time 10 Min

method Grill

Ingredients For grilled santa fe burgers

1 lb

lean ground beef or ground turkey
1 c

(8 ounce) mexican blend cheese, divided
1/2 c

salsa, divided
1/4 c

crushed tortilla chips
1/4 c

thinly sliced green onions
1 tsp

ground cumin or chili powder
1/2 tsp

garlic salt
4

hamburger buns, split or sourdough bread
lettuce leaves
1

tomato, cut into 4 slices

How To Make grilled santa fe burgers

1
In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips, green onions, cumin and garlic salt; mix lightly but thoroughly. Shape into 4 patties, 1/2-inch thick (about 4 inches in diameter).

2
Grill or broil patties on oiled rack 5 to 6 inches from heat source 5 minutes on one side; turn and cook 5 minutes more or until internal temperature reaches 160 F. Grill or lightly toast hamburger buns in broiler.
3
Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese. Serve with lettuce and tomato.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.