grilled garlic stuffed steaks
(1 rating)
Make it a meal! Add fresh green beans and fresh berries
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(1 rating)
yield
6 Servings
prep time
15 Min
cook time
30 Min
method
Grill
Ingredients For grilled garlic stuffed steaks
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2boneless beef steaks, cut 2 inches thick (approx. 1 pound each)
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1 Tbspolive oil
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1/2 cthinly sliced green onions
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1/4 cgarlic, very finely chopped
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1/4 tspsalt and pepper
How To Make grilled garlic stuffed steaks
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1In small nonstick skillet, heat oil over medium-low heat. Add onions. Cook and stir 3 to 4 minutes or until tender, but not browned. Add garlic. Continue cooking and stirring 2 to 3 minutes. Season with salt and pepper; cool completely.
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2Meanwhile with sharp knife, cut a pocket in side of each beef steak. Start 1/2 inch from one long side of steak and cut horizontally through center of steak to within 1/2 inch of each side. Spread half of garlic mixture inside each steak pocket. Secure openings with wooden toothpicks.
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3Place steaks on grid over medium, ash-covered coals. Grill, covered, 22 to 24 minutes for medium rare to medium doneness; turn occasionally. Remove wooden toothpicks. Carve steaks crosswise into 1/2-inch thick slices.
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