grilled bone-in rib-eye steaks
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Steakhouse dining, outdoors. This recipe calls for lighting only one side of the grill. That way, you can give the steaks a good char on the hot side of the grill, then move them to the unlit side to finish cooking over indirect heat.
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yield
6 serving(s)
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For grilled bone-in rib-eye steaks
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6rib-eye steaks, 1-inch thick, bone-in
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olive oil, for brushing
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1 Tbspcracked black pepper
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1 Tbspsmoked coarse sea salt or kosher salt
How To Make grilled bone-in rib-eye steaks
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1Prepare barbecue (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.
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2Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let rest 10 to 15 minutes.
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