grillades

Ingredients For grillades

• 2 lb

  veal cutlets
• 1/2 c

  all-purposed flour
• 1 tsp

  salt
• 1 tsp

  white pepper
• 2 Tbsp

  butter, melted
• 2 Tbsp

  vegetable oil
• 1/2 lb

  fresh mushrooms, thinly sliced
• 1 c

  green onions, finely chopped
• 1/2 c

  green pepper, finely chopped
• 1 clove

  garlic, minced
• 2 Tbsp

  butter, melted
• 3 c

  peeled, chopped tomatoes
• 1 1/2 c

  water
• 1/2 c

  burgundy or other dry red wine
• 2 Tbsp

  tomato paste
• 2 Tbsp

  fresh parsley, finely chopped
• 1

  bay leaf
• 1/2 tsp

  ground thyme
• hot cooked, buttered grits