mexican style bean dip
(1 rating)
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A real go to crowd pleaser when I want something special and am out of time! Ever had one of those days!!?!
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(1 rating)
yield
12 to 15 servings
prep time
20 Min
cook time
10 Min
Ingredients For mexican style bean dip
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3 1/3 ckidney beans, canned
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2 Tbspcooking oil
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1/4 cwater
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1/4 conion, chopped
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1 pkgtaco seasoning mix
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1 csour cream
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tomato salsa
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tortilla chips, baked
How To Make mexican style bean dip
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1Mash half the beans with back of fork. Saute onion in oil. Add mashed beans, taco seasonings, and water. Cook and stir 5 minutes or so to heat through completely. Stir in 1/4 cup sour cream, and the whole beans. Cool.
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2Spred mixture on a large platter. Each layer that follows should be smaller than the one below it. Top with layers of Guacamole (see recipe in my recipe box), salsa, and the remainingsour cream, and cheese. Serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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