green chili/garlic steak
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A friend of mine was going to the Pueblo, CO green chili festival and I asked her to bring me back a whole bushel of green chilis. I wanted to use them in ways other than just a pot of green chili (which I do love!)... and this recipe just popped into my head one day. It is going to be a long time favorite for sure!
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yield
serving(s)
prep time
15 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For green chili/garlic steak
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2 lbsirloin steaks
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salt, pepper to taste
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cumin, to taste
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onion powder, to taste
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3 Tbspolive oil
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3 clovegarlic
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6-8green chilis - any heat level, depending on your taste. i used "hot"
How To Make green chili/garlic steak
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1Heat Olive Oil in a non-stick skillet
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2While oil is heating, sprinkle steaks with seasonings. Place in hot oil and sear each side for approx 2 -3 min per side (just until it has some nice color). Remove from oil and place in Crock Pot
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3Chop garlic and green chilis and layer between the steaks to ensure even distribution of flavor. Cover and cook on low for 7 hours. Shred when done (should just fall apart)
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4Enjoy as tacos, nachos, burritos, enchiladas... whatever you're heart (and tummy) desires. Top with whatever traditional toppings you like... tomatoes, avocados, salsa, fresh onion, cilantro. I like to use cilantro, fresh onion, and queso fresco on a freshly heated corn tortilla... simply delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green chili/Garlic Steak:
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