grandpa's chili
(1 rating)
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Serving Suggestions: With cornbread Frito Chili Pie (topped with cheese and onion) All by itself
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(1 rating)
yield
6 - 8
prep time
20 Min
cook time
35 Min
Ingredients For grandpa's chili
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2 lbground beef (i use 93/7 lean)
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1 Tbspminced garlic
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5 Tbspchili powder
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1 1/2 tspsalt
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1 tspcumin
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1/2 cchopped onion
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8 oztomato sauce (hunt's canned will do)
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2 Tbspmesa flour
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8 ozwater, as needed
How To Make grandpa's chili
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1Cook beef in pot with garlic and onion until all the meat is brown and the onion is tender.
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2Add Chili powder, salt and cumin to season meat. Stir thoroughly
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3In a small bowl, combine mesa flour and 1/4 cup warm water. Stir until it forms a paste. Add more water if needed. Should be about pancake batter consistency.
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4Add 8 oz can tomato sauce and mesa flour mixture to the meat. Stir thoroughly.
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5Add 8 oz water (more or less as desired. I use less if I'm making it for Frito Chili Pie. More if I'm serving it with cornbread.) and stir. Let the chili simmer uncovered for 4 - 6 minutes, stirring often.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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