grandma's meatloaf
(1 rating)
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As with a lot of my recipes, this was handed down from my grandmother, to my mother, and then to me (and my siblings). This recipe has always been a staple in our household and we LOVE it! I love all kinds of meatloaves, but nothing beats grandma's!
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(1 rating)
yield
5 serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For grandma's meatloaf
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1 1/2 lbground beef
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2/3 coatmeal, uncooked
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1/4 cwhite onions, diced
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1/2 cgreen pepper, diced
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4 ozbutton mushroom, thinly-medium sliced
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1 tspsalt
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1 tspblack pepper, freshly ground
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1/3 cmilk
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2 1/2 Tbspworcestershire sauce
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ketchup
How To Make grandma's meatloaf
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1Pre-heat oven to 350°.
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2Mix wet ingredients in a mixing bowl with vegetables.
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3Mix dry ingredients in a separate bowl.
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4Pour dry ingredients into mixing bowl with wet ingredients and mix together.
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5Place meatloaf mixture on a greased cookie sheet. I like to cook my Meatloaf on a cookie sheet rather than in a meatloaf dish (more room for that yummy caramelized ketchup!). I spread it somewhat thin (perhaps an inch high) and then smother in ketchup to taste. I use enough ketchup to get it nice and caramelized and still have a slight bit of juiciness underneath.
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6Put on the lower oven rack and cook for 1 1/2 - 2 hours until meat is thoroughly cooked and ketchup is nice a caramelized.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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