grandma sokol's stuffed peppers
(2 ratings)
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This is one of my family's favorite dishes of all time. Other than the cooking method used and the addition of a little brown sugar, it happens to be one recipe that I have not altered from the original. It was given to me by my grandma who is one of the greatest cooks I have ever known! Enjoy!
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(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For grandma sokol's stuffed peppers
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1 lbground beef (lean)
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1/2 crice (cooked)
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1 mdonion (chopped)
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6 slicebacon (chopped)
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3/4 cketchup
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1 tspcelery seed
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1 tspsalt
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1/2 tsppepper
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1 cantomato soup
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1 cantomatoes (chopped), or equivalent fresh tomatoes
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1 Tbspbrown sugar
How To Make grandma sokol's stuffed peppers
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1Clean and core about 6 peppers. Cut off tops, about 1/2 inch down and chop the ring in small pieces.
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2Fry bacon until brown and drain. Add onion, chopped pepper rings, ketchup, celery seed, salt and pepper. Simmer until onions and peppers are limp.
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3Add to ground beef and rice and mix. Fill peppers 3/4 full and place in 9x13 inch baking pan.
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4Combine tomato soup (mixed with 1 can of water) and tomatoes. Pour over filled peppers. Sprinkle with brown sugar.
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5Bake at 375 degrees for about 45 minutes covered loosely with foil. The last 15 minutes, remove foil and bake until top of peppers is lightly browned and carmelized.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandma Sokol's Stuffed Peppers:
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