gourmet meat loaf

How To Make gourmet meat loaf

• 1

  For filling, lightly brown mushrooms and onion in butter in medium-sized skillet. Remove from heat and stir in sour cream.
• 2

  For meat loaf, combine all ingredients thoroughly.
• 3

  Place half of meat mixture in shallow baking pan.
• 4

  Shape to form an oval base.
• 5

  Lengthwise down the center make a shallow \"well\" for the filling.
• 6

  Spoon filling into \"well\".
• 7

  Shape remaining meat mixture over filling, making sure all filling is covered.
• 8

  Seal bottom and top meat mixtures together.
• 9

  Bake in preheated oven at 350 for about 1 hour.
• 10

  Let stand 5 minutes before slicing.
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