golden nugget casserole
(1 rating)
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This is from "Easy to Bake, Easy to Make" collection. HINT: Ground beef can be stored in the refrigerator up to 2 days. For longer storage, it can be frozen, wrapped airtight, up to 3 months.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
35 Min
Ingredients For golden nugget casserole
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1 1/2 lblean ground beef
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1 csliced onion (medium)
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1 pkgdry onion soup mix (1.35 oz)
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2 Tbspall-purpose flour
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1 cwater
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1 cshredded cheddar cheese
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1/2 pkgfrozen potato nuggets (32 oz)
How To Make golden nugget casserole
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1Preheat oven to 350F. Crumble ground beef into a 10-inch skillet; add onions. Cook over medium-high heat, stirring frequently, until beef is well browned and thoroughly cooked, 5-7 minutes.
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2Stir soup mix and flour into beef in skillet. Add water; continue cooking, stirring constantly, until thickened. Spoon beef mixture into 9-inch square baking dish.
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3Sprinkle Cheddar over beef mixture. Arrange frozen potato nuggets over cheese. Bake until potato nuggets are golden and mixture is bubbly, 30-40 minutes.
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