ginger beef

How To Make ginger beef

• 1

  Marinate the meat in wine, soy sauce, and sugar for 15 minutes.
• 2

  Heat a wok and add the oil.
• 3

  Chow the garlic and the ginger for one minute.
• 4

  Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan.
• 5

  Chow the beef on one side for one minutes and then add the removed ginger and garlic.
• 6

  Add the oyster sauce, chicken broth, and green onions and chow for a moment.
• 7

  Stir in the beaten eggs and cook just for a moment, until the mixture thickens.
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