german pizza
(1 rating)
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This recipe is so easy, and my entire family loves it even my 2 yeare old! To speed it up use a thawed bag of shredded hashbrowns.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For german pizza
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1 lblean ground beef
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1/2 mdonion, chopped
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1/2green pepper, diced
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1 1/2 tspsalt, divided
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1/2 tsppepper
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2 Tbspbutter
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6 mdpotatoes, peeled and finely shredded
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3eggs, beaten
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1/3 cmilk
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2 cshredded cheddar or mozarella cheese
How To Make german pizza
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1In a 12 inch skillet over medium heart, brown beef with onion, green pepper, 1/2 teaspoon of salt and pepper. Remove meat mixture from skillet and drain fat. Reduce heat to low. Melt butter; spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. Cook, covered, until potatoes are tender, about 30 minutes.
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2Top with cheese; cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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