german meatloaf

How To Make german meatloaf

• 1

  Thoroughly mix ground meats, onion, bread crumbs, 3 tablespoons cold water and eggs.
• 2

  Flavor with salt, praprika, mustard and parsley.
• 3

  Blend ingredients thoroughly.
• 4

  Flatten out meat mixture in the shape of a square, (8 X 8-inches).
• 5

  Arrange whole hard-boiled eggs in a row along the middle of the meat.
• 6

  Fold sides of meat pattie over the eggs.
• 7

  Shape meat carefully into a loaf resembling a flat bread loaf.
• 8

  Occasionally rinse hands in cold water to prevent sticking.
• 9

  Cube 2 strips bacon; cook in a dutch oven about 2 minutes.
• 10

  Carefully add the vegetable oil; heat.
• 11

  Place meatloaf in the dutch oven and cook until browned on all sides.
• 12

  Cut remaining bacon strips in half and arrange over the top of the meatloaf.
• 13

  Place uncovered dutch oven in a preheated oven for about 45 minutes.
• 14

  While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.
• 15

  When done remove meat to a preheated platter and keep it warm.
• 16

  Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
• 17

  Bring to a gentle boil and add cornstarch that has been mixed with 1/4 cup water.
• 18

  Cook until bubbly and thick.
• 19

  Remove from heat and stir in sour cream.
• 20

  Reheat to warm.
• 21

  Season with salt and pepper if desired.
• 22

  Serve the sauce separately.
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