german cabbage rolls

How To Make german cabbage rolls

• 1

  Blanch large head of cabbage in boiling water for 3 minutes.
• 2

  Peel off 16 leaves--you may have to dip in water again to get all leaves off.
• 3

  Mix ground beef, rice, onion, parsley and spices well.
• 4

  Pat down in bowl.
• 5

  Cut into 16 (like cutting pie).
• 6

  Place meat mixture on cabbage leaf and fold up.
• 7

  May need to cut a \"V\" at the core part of the cabbage leaf if too stiff too fold.
• 8

  Place seam side down in pan.
• 9

  Make all rolls.
• 10

  Pour sauce over all.
• 11

  Top with crushed gingersnap crumbs (12-14 cookies worth).
• 12

  Bake covered at 350 for 1 hour.
• 13

  Take cover off after first half hour.
• 14

  Mix sauce ingredients in saucepan and simmer 30 minutes.
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