genuine texas chili

How To Make genuine texas chili

• 1

  Grind beef with coarse blade of grinder or cut into small pieces, larger than regular ground beef.
• 2

  Combine meats, onions and garlic in large kettle or dutch oven.
• 3

  Brown, stirring occasionally, about 10 minutes.
• 4

  Add seasonings, stirring to mix well.
• 5

  Shred tomatoes by hand so that both tomatoes and juices will fall into pot.
• 6

  Stir in tomato and enchilada sauce.
• 7

  Bring to a boil.
• 8

  Reduce heat and simmer over low heat 1 1/2 hours.
• 9

  Add water and cook 1 1/2 hours longer.
• 10

  Cool.
• 11

  Skim grease.
• 12

  Adjust seasonings, if necessary.
• 13

  Serve hot with crackers or hard rolls.
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