garlic mushroom casserole

How To Make garlic mushroom casserole

• 1

  Trim large mushrooms; discard ends.
• 2

  Remove stems and chop together with small mushrooms.
• 3

  Saute garlic, chopped mushrooms and almonds in half the butter until well done.
• 4

  Add beef and cook until done.
• 5

  Add 1 1/2 cups bread crumbs and mix thoroughly.
• 6

  Line bottom of greased casserole, 8 large mushrooms, open side up.
• 7

  Press sauteed mixture firmly over mushrooms.
• 8

  Use remaining 8 large mushrooms to cover the sauteed mixture, placed open side down.
• 9

  Sprinkle with grated swiss or mozzarella cheese, remaining bread crumbs and parmesan cheese.
• 10

  Dot with remining half of the butter.
• 11

  Bake at 350 degrees for 30 minutes or until mushrooms instead of ground meat.
• 12

  Add extra 1/2 pound butter for moisture.
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