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garlic & herb prime rib w/ brown butter sauce

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Nothin' better than prime rib! Mmmmm I can taste it now! Browned butter creates a rich, nutty flavor base & the roast with a garlicky herb mix......ok now drooling. LOL!

(1 rating)
yield 8 serving(s)
cook time 2 Hr

Ingredients For garlic & herb prime rib w/ brown butter sauce

  • 1/3 c
    olive oil, extra virgin
  • 5 Tbsp
    garlic, minced
  • 1 1/2 Tbsp
    lemon juice
  • 1 1/2 Tbsp
    thyme, fresh, chopped
  • 1 Tbsp
    rosemary, fresh, chopped
  • 1 Tbsp
    salt, coarse
  • 1 Tbsp
    black pepper
  • 8 lb
    bone-in beef prime rib roast
  • 3 c
    beef broth
  • 6 Tbsp
    butter

How To Make garlic & herb prime rib w/ brown butter sauce

  • 1
    Place oven rack in lowest position; preheat to 350 degrees F. Process oil, garlic, lemon juice, thyme, rosemary, salt & pepper in blender or food processor until mixture forms a paste. Spread over top of roast; place in large shallow roasting pan.
  • 2
    Bake 1 1/2 - 2 hours or until internal temp reaches 125 degrees F., covering top of roast loosely with foil during last 30 minutes if browning too quickly. Remove beef; cover loosely with foil. Let stand 20 minutes before carving.
  • 3
    Meanwhile, remove fat from drippings in roasting pan; place pan over 2 burners over medium high heat. Add stock; bring to boil, stirring to scrape up any browned bits from bottom of pan. Remove from heat. Melt butter in large skillet over medium heat 2 - 4 minutes or until deep golden brown, stirring constantly & watching carefully. add stock & drippings. Bring to boil over medium high heat; boil 6 - 8 minutes or until reduced by 1/2 or to 1 1/2 - 2 C, stirring occasionally. Serve with roast.
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