french stew

Name: French Stew
Cook time: 3 h
Yield: 4
Ingredients: 2 pound(s) stew beef; 2 1/2 cup(s) water; 2 - onions sliced; 2 - beef bouillon, cubes; 2 tablespoon(s) instant tapioca; 2 tablespoon(s) bread crumbs; 1 - small can mushrooms; 1 package(s) egg noodles

(1 rating)

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review

Recipe by

Sue Woodcome

@Patsfan

Fitchburg, MA

Love this on a cool night. Great comfort food.

►

(1 rating)

yield 4 -6

cook time 3 Hr

Ingredients For french stew

2 lb

stew beef
2 1/2 c

water
2

onions sliced
2

beef bouillon, cubes
2 Tbsp

instant tapioca
2 Tbsp

bread crumbs
1

small can mushrooms
1 pkg

egg noodles

How To Make french stew

1
mix all ingredients in a covered casserole dish.

2
bake 3 hours at 350 degrees.
3
Stir occasionally.
4
Serve over noodles.
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french stew

Ingredients For french stew

How To Make french stew

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