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french onion meatloaf

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

If you're an onion and cheese lover, this meatloaf is for you! Mouthwatering good with triple onions and double cheese. Recipe & Photo: Perfect Meatloaf Recipe Guide

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For french onion meatloaf

  • 2 lb
    ground beef
  • 1/4 c
    grated onion
  • 2 c
    seasoned stuffing, about 4 oz.
  • 1 can
    (10.5 oz.) french onion soup
  • 2
    eggs, lightly beaten
  • 1 1/2 tsp
    dried thyme
  • 1/2 tsp
    ground black pepper
  • 1 c
    shredded swiss or gruyere cheese, 4 oz.
  • 1/4 c
    grated parmesan cheese
  • 1 can
    crispy fried onions

How To Make french onion meatloaf

  • 1
    In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
  • 2
    Bake in a preheated 350-degree oven for 45 minutes.
  • 3
    Remove meatloaf from oven and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake an additional 15 minutes, until cheese is melted.
  • 4
    Remove meatloaf from the oven and place pan on a cooling rack. Transfer meatloaf to a cutting board or platter and rest 15 minutes before serving.

Categories & Tags for FRENCH ONION MEATLOAF:

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