french onion cubed steak
(1 rating)
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This one is so easy. The gravy it makes is worth the effort and is great on top of the steak, on mashed potatoes or my favorite, onion flavored new potatoes (http://www.justapinch.com/recipe/ed-mayfield/onion-flavored-baked-potatoes/quick-easy-potatoes). A nice garden salad completes this quick meal. Increase portions to meet your needs.
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Saute
Ingredients For french onion cubed steak
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2cubed, beef steaks
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1/2 pkgdried french onion soup mix (use other half on before-mentioned new potatoes)
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1/2 cwater
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1/2 cred wine
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1/3 call purpose flour
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salt and pepper, to taste
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2 Tbspbutter
How To Make french onion cubed steak
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1Sprinkle both sides of steak with salt and pepper, to your taste. Then dredge steaks in flour, covering completely and patting to make sure flour sticks to meat.
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2Melt butter in large, non-stick fry pan over medium-high heat. Place steaks in melted butter and brown on both sides. Sprinkle onion soup mixture over the steaks, followed by water and wine. Reduce heat to low and let simmer for about 10-15 minutes. Thin with more water, if needed.
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3Serve while hot, covering with the gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for French Onion Cubed Steak:
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