french meatball soup

How To Make french meatball soup

• 1

  Stove Top: Add rice to 1 cup water.
• 2

  Boil 5 minutes; drain well.
• 3

  Blend rice, ground round, egg, onion, garlic, parsley and nutmeg.
• 4

  Form into small meatballs.
• 5

  Add wine to broth; bring to boil.
• 6

  Drop meatballs into hot broth, one at a time.
• 7

  Bring to boil again; reduce heat.
• 8

  Simmer 20 minutes.
• 9

  Add salt and pepper.
• 10

  Microwave: Add rice to 1 cup salted water.
• 11

  Bring to a boil.
• 12

  Hold 5 minutes; drain well.
• 13

  Combine meatball ingredients as above.
• 14

  Bring wine and broth to a boil.
• 15

  Drop meatballs into hot broth, one at time.
• 16

  Bring to a boil again.
• 17

  Hold 10 minutes.
• 18

  Add salt and pepper.
• 19

  Crockpot: Make meatballs as above and simmer in crockpot on low for 2 hours.
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